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Home Page > Recipes > Tasty Salads > Asian Prawn Salad

Asian Prawn Salad

asian_prawn_2006.jpgPrep: 15mins
Cooking: none
Serves 4






Ingredients:
100g/4oz mange tout
150g/5oz radishes
3 spring onions, trimmed
2.5cm/1in piece root ginger, peeled
225g/8oz cooked tiger prawns
1 red chilli, deseeded and sliced
2 tbsp reduced sodium soy sauce
1 tbsp rice wine vinegar
1 tbsp vegetable oil
1 tsp caster sugar
1 (125g) leafy salad with tatsoi

1 Cook the mangetout on boiling water for 1 minute, drain, then rinse in cold water and drain again. Thinly slice the mange tout and place in a bowl. Grate the radishes; thinly slice the spring onions into strips; cut the ginger into matchstick strips.
2 Toss together the mange tout, radishes, spring onions and ginger. Add the chilli, soy sauce, vinegar and sugar and toss together again. Leave to marinate for 5 mins.
3 Add the salad leaves then toss together before serving.


Recipe courtesy of www.salad-recipes.co.uk
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