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Barbecued Chicken with Guacamole Prep: 5 minsCooking: 10-15 mins Serves 4 Calories per portion: 304 Ingredients 4 chicken breast fillets 2 tbsp olive oil salt and freshly ground black pepper 1 (200g) pot of fresh guacamole dip rice to serve For the salad: 150g baby plum tomatoes, halved 1 small red onion, thinly sliced 2 tbsp chopped fresh coriander juice of 1 lime 1 tbsp olive oil pinch of caster sugar Method 1) Place the chicken skin side upon a plate, rub the skin with olive oil, salt and pepper. 2) Cook the chicken over hot barbecue coals for 10-15 mins, turning once until the chicken is charred on the outside and completely cooked through. 3) Meanwhile, mix all the salad ingredients together in a bowl and season to taste. 4) Serve the chicken on a bed of rice with the salad and guacamole served alongside. |
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