Beef Supper

Beef Supper

Serves 2

Preparation time: Approximately 10 minutes
Cooking time: 15-20 minutes

Ingredients:
225g/8oz lean rump or sirloin steaks, cut into 10cm/4inch strips
15ml/1tbsp sunflower oil
25g/1oz plain flour mixed with 5ml/1tsp paprika powder
Salt and freshly milled black pepper
1 red onion, peeled and sliced
2 cloves garlic, peeled and finely chopped
175g/6oz new potatoes, cooked and halved
Dash Worcestershire sauce
300ml/½pint hot, good beef stock
100g/4oz cherry tomatoes, halved
15ml/1tbsp freshly chopped parsley or chives

Method:
1) Heat the oil in a large frying pan.
2) Meanwhile, place the flour in a large bowl or plastic bag and mix together with the paprika and seasoning.  Toss the beef strips in the flour.
3) Cook the beef for 3-4 minutes, stirring occasionally.  Add the onion, garlic and potatoes and cook for a further 2-3 minutes.
4) Add the Worcestershire sauce, seasoning (if required), stock and cherry tomatoes and heat for 1-2 minutes. Sprinkle over the parsley or chives.
5) Serve immediately with seasonal vegetables and garlic bread.

Recipe provided by www.simplybeefandlamb.co.uk