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Blueberry Breakfast Scones Makes approx 8Ingredients: 50g Blueberries 175g (6oz) SR Flour 55g (2oz) Oatbran 1 tsp baking powder 55g (2oz) Low Fat Margarine 25g (1oz) Caster Sugar 7 tbsp Semi –skimmed milk Recipe: Pre Heat the oven to 220 C/425 F/Gas No 7 Put all the ingredients into a bowl & mix to a soft dough. Lightly knead & roll out to 1.25cm (1/2”) thick, cut out 6.25cm (2”) rounds. Put on a baking tray & cook for 12-15 minutes. Serve with some low fat spread & reduced sugar strawberry or raspberry or jam. |
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