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Crab & Ginger Salad with Chilli Sauce People can be put off using Thai ingredients, but this easy salad is a good way to impress guests and can make a meal in minutes. Use a herb salad bag mix.Serves 2 Prep: 5mins Cooking: none Ingredients: 225g/8oz cucumber, finely sliced 3 spring onions, trimmed and sliced 2.5cm/1 inch piece of fresh root ginger, peeled and grated 1 red chilli, deseeded and chopped 1 (20g) pack fresh coriander leaves, roughly chopped 1 x (170g) can of white crabmeat, drained 15ml/1 tbsp of sweet chilli sauce zest and juice of 1 lime salt and freshly ground black pepper 2 handfuls of herb salad mix 1 In a bowl, mix the cucumber, onions, ginger, chilli, coriander and crab together with the chilli sauce and lime zest and juice. Season to taste. 2 Divide the salad leaves between two plates or bowls, then top with the crab mixture. Serve with lime wedges as garnish. Recipe Courtesy of www.salad-recipes.co.uk |
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