 |
| Online Shop | Fashion | Hair and Beauty | Health and Fitness | Love and Marriage | Recipes | Careers and Business | Parenting | Money | House and Home | Travel | Motoring | WE Top Websites | News and Entertainment | Regulars | Contact Us |
|
Crisp meringue with cream and mixed British berries Serves 6Ingredients 75g icing sugar 4 egg whites 110g caster sugar 425 double cream 450g mixed strawberries, raspberries and blackberries Sheet of greaseproof paper Recipe Pre-heat the oven to 140C/120C fan/gas mark 1. Sift the icing sugar into a bowl. In another clean bowl whisk the egg whites on high speed until they have increased in volume and started to stiffen. Keeping the whisk running slowly add the caster sugar and continue to whisk until you reach a stiff peak stage. Turn off the machine and using a metal spoon vigorously beat in the icing sugar until the mixture is glossy. Spoon the meringue onto the centre of the lined baking tray and using a knife spread it out into a circle about 30cm in diameter and 2cm thick. Bake for 1 ½ hours. Cool. Whip the cream with 1tsp icing sugar, until it just holds. Cut the strawberries into pieces, and gently mix through with the other berries, pour the cream over the fruit and fold together gently. Break the meringue using a knife into chunks, fold through the fruit and cream mixture and serve in 6 large fluted glasses. Courtesy of www.seasonalberries.co.uk |
|
 |
| Copyright © WOMENS EVERYTHING 2012 | Advertise | | Privacy | Terms & Conditions | Sitemap | Directory Software by Global 7 |