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Fennel, Apple and Smoked Trout Salad with Tzatziki Recipe 1Serves: 2 Preparation time: 5 minutes Per serving: 189 kcal, 8.9g fat, 3.1g saturates, 11.8g sugars, 0.5g salt Ingredients: 1 fennel bulb, thinly sliced 1 red apple, thinly sliced 100g hot smoked trout, flaked 8tbsp tzatziki Freshly ground black pepper 1 bag of mixed salad Method: 1. Mix the fennel with the apple and gently stir in the smoked trout. 2. Add the tzatziki and gently combine the ingredients. Season with black pepper. 3. Top the salad leaves with the trout mixture and chill until required.
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