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Guacamole, Bacon and Chicken Sandwich
Prep: 5 mins
Cooking: 4-5 mins
Makes 2
| Per serving | | Energy (kcal) | 392 | | Fat (g) | 14.2 | | of which saturates (g) | 4.0 | | Total sugars (g) | 2.9 | | Salt (g) | 1.72 |
Ingredients
4 rashers streaky bacon
4 medium thick slices Granary bread
4-6 tbsp guacamole
75g cooked chicken breast, sliced
Method
- Cook the bacon under a hot grill for 4-5 mins, turning, until crisp. Drain in kitchen paper and cool.
- Lay the bread out on a board, spread both slices with guacamole. Top with the bacon and chicken, then sandwich together. Wrap in clear film and refrigerate if not serving straight away. Eat within 6 hrs of making.
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