 |
| Online Shop | Fashion | Hair and Beauty | Health and Fitness | Love and Marriage | Recipes | Careers and Business | Parenting | Money | House and Home | Travel | Motoring | WE Top Websites | News and Entertainment | Regulars | Contact Us |
|
Honey & Thyme Roasted Carrots When you’ve got the oven on for a roast, why not pop the carrots in to? Roasted they have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love ‘em! Preparation time: 5 minutes Cooking time: 20-25 minutes Serves: 4 Per serving: 76 calories, 3.1g fat, 0.4 saturates, 11.3g sugars, 0.07g salt Ingredients 450g/1lb carrots, washed and trimmed 1 tbsp olive oil 1 tbsp runny honey 2 tbsp lemon juice salt and freshly ground black pepper a few fresh thyme leaves or pinch of dried Method Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm |
|
 |
| Copyright © WOMENS EVERYTHING 2012 | Advertise | | Privacy | Terms & Conditions | Sitemap | Directory Software by Global 7 |