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Mushroom and Salami Pizzas Prep: 10minsIngredients 1 ciabatta loaf 120ml/8 tbsp ready made tomato and herb sauce for pasta 225g/8oz mozzarella cheese, diced 175g/6oz chestnut mushrooms, sliced 50g/2oz salami slices, torn in half 4 pinches dried sage a little olive oil for drizzling salt and ground black pepper Method 1. Preheat the oven to 220C/Fan 200C/Gas Mark 7. Cut the ciabatta in half horizontally, then cut each half vertically to make four pieces. Place them cut side up on a baking tray. 2. Divide the sauce between the bread, spreading it to the edges. Scatter the cheese, mushrooms and salami evenly over the bread. Drizzle over a little olive oil, scatter over the sage and season with salt and pepper. Bake for 10-15mins or until the cheese is melted and mushrooms golden. |
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