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Phil Vickery Creates Lime Berry Cheesecake Serves 4Preparation time: 10 minutes Chilling time: 1 hour Ingredients: 125g (5oz) low fat oat or digestive biscuits, crushed 30g (1oz) low fat spread, melted 300g tub low fat cream cheese 200g Carnation Condensed Milk Zest and juice of 3 limes 200g (7oz) summer fruits sauce 150g (5½oz) fresh or frozen and defrosted berries such as strawberries, blueberries, raspberries, blackcurrants Method Process the biscuits to coarse crumbs in a blender or using a strong food bag and a rolling pin. Tip the crumbs into a bowl and mix with the melted low fat spread. Mix well. Divide the crumbs between 4 serving glasses and press down with the back of a spoon slightly. Beat the cream cheese and condensed milk together for 3-4 minutes until smooth and slightly aerated. Add the zest and juice of the limes, which will thicken the mixture. Spoon over the crumbs and chill until set. To serve, tumble over a few freshly washed berries and top with the sauce. |
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