Entertaining Vegetarians

• 7- Vegetable Tagine
• Honey-Roast Parsnip & Pear salad
• Truffle-scented stuffed mushrooms

Celia Brooks Brown provides 3 recipes from her book "Entertaining Vegetarians" - available to purchase click here to buy.  It is also now available in in paperback under the new title "Vegetarian Party Food".
Photography by Jan Baldwin 

7-vegetable Tagine         Seven is for luck, and this tagine has never failed me. It’s a riot of colour and a symphony of flavour.

Truffle-scented stuffed Mushrooms Wild about mushrooms?  Well, here’s a real funghi-fest.

Honey-roast Parsnip and Pear salad  Parsnips, pears and any blue cheese are a harmonious trio. This is an elegant winter salad

Contact www.celiabrooksbrown.com tel (+44) 7956 152899