Salmon, Sour Cream and Chive Bagel

Prep: 5 mins
Cook: none
Serves 1

Per serving
Energy (kcal)	410
Fat (g)	24.7
of which saturates (g)	14.5
Total sugars (g)	4.0
Salt (g)	2.85

Ingredients
1 bagel, split
4 tbsp of fresh sour cream and chive dip
1 slice smoked salmon
handful watercress, spinach and rocket salad leaves

Method

1. Lightly toast the bagel and cool slightly.
2. Spread the sour cream and chive dip over the base, top with salmon and the salad leaves.
3. Cut in half and serve.