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Home Page > Recipes > Glorious Meat Recipes > Salsa Chilli

Salsa Chilli

salsa_chilli_2.jpgServes: 2
Prep time: 5mins
Cooking time: 15mins
Calories per portion: 362
Fat per portion: 6.7g





Ingredients
300g lean beef mince
1 green pepper, deseeded and chopped
1 small onion, chopped
1 tub of fresh salsa dip
225g can red kidney beans, drained

Method
In a non-stick frying pan, stir fry the mince, pepper and onion for about 10mins until browned and tender.
Add the salsa and beans with a little water; cover and simmer for 5mins until thickened and reduced. 
Serve spooned over rice or in a tortilla wrap and finish it in style with dollop or two of soured cream and chive dip. Serve with a crisp green salad.
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