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Savoury banana drop scones with creamed cheese & chives Makes about 8 Scones INGREDIENTS: 2 large very green bananas, peeled and mashed 25g onion, very finely chopped 1 clove garlic (optional), crushed pinch dry oregano pinch dry thyme pinch salt and pepper 1 free-range egg, beaten as required oil for frying 1 small pack vegetarian Philadelphia-style cheese 2-3 tbsp milk handful fresh chives, chopped METHOD - Make the creamed cheese & chive topping by mixing the Philadelphia-style cheese with a little milk and fresh chopped chives to a thick pouring consistency. - Mix the remaining ingredients together to make the scones. - Heat the oil then drop spoonfuls of the mixture into the pan and fry until set. - Serve piping hot with lashings of creamed cheese and chives. © The Vegetarian Society – (recipe created by Sarah Kearns & Marise Maddison for the Cordon Vert cookery school) www.vegsoc.org.
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