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Home Page > Recipes > Vegetarian Recipes > Vegetable Tagine

Vegetable Tagine

vegetable_tagine.jpgServes 4
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients 

600g potatoes, diced (eg Maris Piper)
1 tbsp vegetable oil
1 onion, diced into large pieces (250g)
2 carrots, thickly sliced (200g)
1 red pepper, thickly sliced (180g)
2 tsp Tagine Paste
400g tin chopped tomatoes
410g tin chick peas, drained and rinsed
To serve: fresh parsley and 4 tbsp natural yogurt

Method

Boil the potatoes for 5 minutes, then drain.Heat the oil in a large frying pan and fry the onion, carrot and potato for 5 minutes.  Add the remaining ingredients, cover and simmer for 10 minutes.Serve with a sprinkling of chopped parsley and a dollop of yogurt.Potato Tip: Use an all-rounder like Maris Piper for best results.
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