Warm Duck & Raspberry Salad

  Serves 4

Ingredients:
4 duck Breasts
175g (6z) Rocket Leaves
100g (4oz) Raspberries
½ Cucumber, cut into slices & cut in half
1 Fennel bulb, thinly sliced
100g (4oz) Parmesan Shavings




Dressing 
3tbsp olive Oil
2tbsp Balsamic Vinegar
50g (2oz) Raspberries, crushed
Salt & pepper

Recipe:
Cook the duck breast on a preheated pan for 8-10 minutes. Slice the duck.

Divide the rocket up between the plates; place the sliced duck breasts, raspberries, cucumber & fennel on top of the rocket.

Scatter the parmesan shavings over the salad.

Mix all the ingredients for the dressing together & pour over the salad.